Twenty-five years as a tourism concierge,

Put yourself in the shoes of a traveler, see and listen to many shops,

I was able to discover Hakata Spicy Mentaiko because I had tasted it before.

The ingredients and recipes were chosen by a long-established chef who lived there when the restaurant was first established.

Developed based on what I learned at a traditional Japanese restaurant.

Using local Kyushu and Yamaguchi ingredients such as fruits and local sake,

Connecting with the local community (producers)

— Hakata Spicy Mentaiko — COCORO — heart — is what we offer.